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Job Ref.:

Job Title: Steward

Sector: HOTEL,HOSPITALITY/TOURISM/FOOD,BEVERAGE

Location: WEST -DIEGO MARTIN,CHAGUARAMAS

Town / City:

Job Type: Permanent full-time

Job description:

JOB   DESCRIPTION

 

 

POSITION      :      STEWARD

 

REPORTS TO:      Restaurant Manager/Chef De Cuisine

 

   

 

SCOPE

 

 

v  Performs any combination of  duties in the kitchen department that maintain kitchen work areas and restaurant equipment and utensils in clean and orderly condition

RESPONSIBILITIES

v  Dust ceilings and other areas, sweeps and mops floors including but not limited to restaurant area, restrooms, stores and all F&B areas

v  Washes worktables, walls, refrigerators, and meat blocks

v  Segregates and removes trash and garbage and places it in designated containers

v  Steam-cleans or hoses-out garbage cans

v  Washes pots, pans, and trays by hand

v  Scrapes food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine.

v  Polishes silver, using burnishing-machine tumbler, chemical dip, buffing wheel, and hand cloth

v  Holds inverted glasses over revolving brushes to clean inside surfaces.

v  Transfers supplies and equipment between storage and work areas by hand or by use of handtruck.

v  Sets up banquet tables, cleans and maintains all banquet rooms before and after events

v  cleans and maintains Barracuda Bar and Café Del Mar

v  Loads or unloads trucks picking up or delivering supplies and food

v  Responsible for maintaining a sanitary kitchen workstation.

v  Complete checklists of duties on a daily basis

       KNOWLEDGE & SKILLS

v  Customer Service oriented

v  Well groomed, polite, computer literate

v  Speed and dexterity

v  Knowledge of HACCP procedures

v  Detail oriented

v  Knowledge of kitchen equipment

v  Team oriented

v  Ability to work under pressure

v  Flexible and innovative

     

 GENERAL

1.   Hours of Work:

    

     Your normal workweek shall consist of forty hours, Sunday to Saturday on a shift basis.  However, from time to time you may be required to work longer hours.

  1. Allocation of Time:

It is the employee’s personal responsibility, within the framework of the tasks he/she has been set, to ensure that his/

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