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Job Title: Steward
Location: WEST -DIEGO MARTIN,CHAGUARAMAS
Town / City:
Job Type: Permanent full-time
POSITION : STEWARD
REPORTS TO: Restaurant Manager/Chef De Cuisine
v Performs any combination of duties in the kitchen department that maintain kitchen work areas and restaurant equipment and utensils in clean and orderly condition
v Dust ceilings and other areas, sweeps and mops floors including but not limited to restaurant area, restrooms, stores and all F&B areas
v Washes worktables, walls, refrigerators, and meat blocks
v Segregates and removes trash and garbage and places it in designated containers
v Steam-cleans or hoses-out garbage cans
v Washes pots, pans, and trays by hand
v Scrapes food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine.
v Polishes silver, using burnishing-machine tumbler, chemical dip, buffing wheel, and hand cloth
v Holds inverted glasses over revolving brushes to clean inside surfaces.
v Transfers supplies and equipment between storage and work areas by hand or by use of handtruck.
v Sets up banquet tables, cleans and maintains all banquet rooms before and after events
v cleans and maintains Barracuda Bar and Café Del Mar
v Loads or unloads trucks picking up or delivering supplies and food
v Responsible for maintaining a sanitary kitchen workstation.
v Complete checklists of duties on a daily basis
KNOWLEDGE & SKILLS
v Customer Service oriented
v Well groomed, polite, computer literate
v Speed and dexterity
v Knowledge of HACCP procedures
v Detail oriented
v Knowledge of kitchen equipment
v Team oriented
v Ability to work under pressure
v Flexible and innovative
1. Hours of Work:
Your normal workweek shall consist of forty hours, Sunday to Saturday on a shift basis. However, from time to time you may be required to work longer hours.
It is the employee’s personal responsibility, within the framework of the tasks he/she has been set, to ensure that his/
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