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Job Ref.:

Job Title: Cook Assistant

Sector: HOTEL,HOSPITALITY/TOURISM/FOOD,BEVERAGE

Location: NORTH CENTRAL -CUREPE,MT HOPE,SAN JUAN

Town / City:

Job Type: Permanent full-time

Job description:

-    JOB NAME:  COOK ASSITANT

-    REPORTING TO: COOK

-    COMPANY: LIVET GOURMET                                                            email: info@livethealth.com

II.- PURPOSE

To undertake under the general direction of the Cook, operations connected with the preparation and cooking of meals. As a Cook Assistant, you would prepare basic dishes, make sure cooks have everything they need and be responsible for cleaning the kitchen. You would follow strict hygiene, health and safety rules.

 

III. – JOB DESCRIPTION & SKILLS

•     Assists with food preparation of menu items

•     Maintain kitchen utensils and equipment

••   Prepared salad, dressings and deserts

•     Evaluate new recipes for quality and taste

•     Maintain records of prepared food and managed inventory

•     Helps to maintain established standards of sanitation, safety and food preparation and storage as set by the local and state health departments, including: storing foodstuffs and supplies in appropriate areas; washing dishes; cleaning refrigerators, stove, bins, cupboards and other kitchen equipment and utensils; and, sweeping and mopping kitchen floors.

•     Substitutes for the Cook in their absence.

•     Performs other duties, as assigned.

•     Washing kitchen appliances, work surfaces, floors and walls

•     Energetic and enthusiastic

•     A flexible approach to work

•     The ability to carry out tasks quickly and competently

•     A strong interest in food the ability to follow instructions

•     Good spoken communication skills

•     The ability to use your initiative and work in a team

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IV.- PROFILE / REQUIREMENTS

Secondary education. Previous experience preparing meals in hospitality or a catering service, Food Hygiene Certificate (basic). HSE certification would be an asset

 

V   SAFETY AND SECURITY

  • _ Should be knowledgeable with Occupational Safety & Health Administration (OSHA) requirements, and is familiar with the use of a fire extinguisher.
  • - Knowledge of Health regulations and processes relating to food preparation and safety.
  • _ Adheres to safety and security guidelines, follows emergency procedures and responds promptly,
  • _ Manages and utilizes equipment in a safe manner.

 

  1. PHYSICAL
    • Must be in good health and physical condition.
    • Requires rigorous activity; grasping, writing, pushing, pulling, standing for long periods, walking, bending, stretching, repetitive motions, hearing, visual acuity, and may on occasion have to lift and carry up to 25 pounds.
    • Must be able to work with strong chemicals and safely use chemicals for cleaning purposes.

 

 

WORKING HOURS – Sunday to Saturday 7:00am to 10:00pm - two shift system

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