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Job Title: Cook Supervisor



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Job Type: Permanent full-time

Job description:

Cook Supervisor

Maintain responsibility for all activities on assigned platforms / vessel and supervise the day to day operations including:

  • Plan daily menus and distribute to Cooks on a timely basis.
  • Submit supply requisitions for relevant items from Head Office weekly.
  • Adherence to all HSE and Quality standards.

Minimum mix of qualifications and experience required.

  • Diploma or certificate in food preparation and menu design, or professional Baker’s certificate/diploma or any equivalent combination of education and training.
  • Diploma or certificate in Supervisory Management.
  • Certificate in Housekeeping Skills
  • Five CXC O’ levels, inclusive of Maths and English
  • Certificate in basic safety, sanitation and maintenance of equipment
  • At least five (5) years of experience working in the culinary and/or hospitality industry.
  • At least two (2) years supervising in a team oriented environment.

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