Job Title: Cook
Location: NORTH EAST -ST AUGUSTINE,TUNAPUNA,AROUCA,PIARCO
Town / City:
Job Type: Permanent full-time
Perform a variety of food preparation duties according to planned menus, recipes and in accordance with the number of persons being served including:
- Prepares institutional quantities of food items for established menus such as baked foods, meat dishes, salads, sandwiches and snack bar food items
- Prepares and bakes quantities of bread, rolls, buns, cakes, cookies etc.
- Sets up serving areas for platform personnel; maintain a safe and sanitary work area, including counters, tables, benches, food container and other containers.
- Prepares and serves breakfast and mid-night meals.
Minimum mix of qualifications and experience required.
- Diploma or certificate in food preparation and menu design, or professional Baker’s certificate/diploma or any equivalent combination of education and training
- Five CXC O’ levels, inclusive of Maths and English
- Certificate in basic safety, sanitation and maintenance of equipment.
- At least three (3) years of experience working in the culinary industry.
- At least two (2) years working in team oriented environment.