Job Title: Cafe Attendant – Café Del Mare
Sector: CUSTOMER SERVICE,ADMINISTRATIVE,BUSINESS-ADMIN,CLERICAL
Location: WEST -DIEGO MARTIN,CHAGUARAMAS
Town / City: Chaguaramas
Job Type: Permanent full-time
POSITION : Cafe Attendant – Café Del Mare
REPORTS TO: Café Del Mare Supervisor
- Checks mise en place properly at the beginning of each shift for spoilage and durability
- Ensure tables are clean, service wares wrapped in napkins and showcases are clean at each shift
- Answers questions and makes suggestions regarding food and beverages.
- Conducts full and complete food/beverage service, and monitors guests dining experience.
- Maintains a clean working environment
- Rings orders into Rio system, and ensures delivery of all items ordered.
- Processes transactions of credit cards, comps and cash.
- Adheres to all responsible alcohol consumption requirements as dictated by the Company and Regulated laws.
Food and Beverage Planning and Control
- Ensure that food is prepared properly as instructed and portion sizes are controlled.
- Practice and prepare correct billing procedures.
- Ensures that settling and balancing of the cash register are correct
- Ensure that all equipment is maintained and in good operational order
- Practice all Safety & OSHA Policies & Procedures
- Ensure that HACCP procedures is practiced for food safety with proper storage and labeling of all items
Health, Safety & Environmental (HSE)
- Practice all CrewsInn Safety & OSHA Policies & Procedures
- Maintain a safety conscious attitude at all times
- Ensure that adequate information is provided for completing tasks and seek clarification as required
- Inform supervisor of all unsafe conditions observed and the occurrence of incidents or accidents
- Securing, inspecting and using assigned PPE, tools and equipment appropriately
Knowledge & Skills
- Customer service oriented
- Excellent interpersonal skills
- Effect oral and written communication skills
- Ability to be multi task
- Maintains detailed knowledge of menus
- Knowledgeable about food, beverages and dining etiquette
- Ability to work under pressure
- Flexible and innovative
- A positive thinker