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Job Title: Executive Chef
Location: NORTH -PORT OF SPAIN,WOODBROOK,ST. JAMES, MORVANT
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Job Type: Permanent full-time
The Radisson Trinidad has an opportunity for an Executive Chef to join our food service management team.
The Executive Chef reports to the General Manager. This position supervises kitchen operations to ensure guests receive an exceptional culinary experience, ensures that the kitchen provides food in accordance with high standards of quality, and maintains a safe and sanitary work environment for all employees. Other duties include menu planning, preparation of budgets, and management of food cost. Specific duties involve food preparation and the establishment of quality standards, training of employees in cooking methods, presentation techniques and portion control. Performs related duties as assigned by General Manager.
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P.O. Box 1017
Port of Spain
Local applicants are also required to submit a copy of the application to:
Chief Manpower Officer, Ministry of Labour & Small and Micro Enterprise Development, Duke Place,
50-54 Duke Street, Port of Spain
Please fill in the following details.
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