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Company: LIVET Wellness Centre

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Job Ref.:

Job Title: Cleaner

Sector: HOTEL,HOSPITALITY/TOURISM/FOOD,BEVERAGE

Location: NORTH CENTRAL -CUREPE,MT HOPE,SAN JUAN

Job Type: Permanent full-time

Job description:

  IDENTIFICATION

-    JOB NAME:  CLEANER
-    SUPERVISOR JOB NAME: RESTAURANT SUPERVISOR
-    RESTAURANT: LIVET GOURMET                                                        email: info@livetgourmet.com                                                                                                      

II.- RESPONSIBILITIES

Cleaning, (dusting, sweeping, vacuuming, mopping, cleaning ceiling vents, restroom cleaning etc) Performing and documenting routine inspection and maintenance activities. Stocking and supplying designated facility areas. Carry out heavy tasks such as cleaning floors, walls and glass, and clearing garbage from the restaurant. Duties may include performing routine maintenance activities, notifying management of need for repairs.

III.- JOB DESCRIPTION & SKILLS

  • Clean building floors by sweeping, mopping, scrubbing, or vacuuming them.
  • Gather and empty trash.
  • Service, clean, and supply restrooms with the necessary amenities.
  • Follow procedures for the use of chemical cleaners and power equipment, in order to prevent damage to floors and fixtures.
  • Monitor building security and safety by performing such tasks as locking doors after operating hours and checking electrical appliance use to ensure that hazards are not created.
  • Moving heavy loads will be necessary such as furniture and equipment.
  • Notify managers concerning the need for repairs where necessary
  • Posses good communication Skills

IV.- PROFILE / REQUIREMENTS

High school diploma preferable, basic mathematical knowledge, 1 year experience in a similar capacity

V   SAFETY AND SECURITY

  1. _ Should be knowledgeable with Occupational Safety & Health Administration (OSHA) requirements, and is familiar with the use of a fire extinguisher.
  2.  - Knowledge of Health regulations and processes relating to food preparation and safety.
  3. _ Adheres to safety and security guidelines, follows emergency procedures and responds promptly,
  4. _ Manages and utilizes equipment in a safe manner.

  1. PHYSICAL
  2. Must be in good health and physical condition.
  3. Requires rigorous activity; grasping, writing, pushing, pulling, standing for long periods, walking, bending, stretching, repetitive motions, hearing, visual acuity, and may on occasion have to lift and carry up to 25 pounds.
  4. Must be able to work with strong chemicals and safely use chemicals for cleaning purposes.

WORKING HOURS – Sunday to Saturday 7:00am to 10:00pm - two shift system

This vacancy is closed.


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