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Company: Regent Star Hotel

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Job Ref.: RSH05

Job Title: Food and Beverage Manager



Job Type: Permanent full-time

Job description:

-Manage budgets and expenses for the food and beverage department.

-Train and monitor staff in department.

-handle any customer concerns when necessary.

-Work in collaboration with the kitchen and sales department to plan and schedule events and functions in the hotel

-Develop food menus with the Executive Chef.

-Work in a hands on capacity when necessary.

Qualifications required:

Must have five (5) O’levels (Math &English included)

Must possess Diploma /Degree in Food and beverage Management or any similar course.

Must have a valid food badge.

Must have knowledge of International /local cuisine.

Must be flexible with days and hours of work

Must have at least three (3) years working experience in the capacity as a food and beverage supervisor or manager.

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