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Company: Employer Confidential 8
Job Title: Cook Supervisor
Location: NORTH EAST -ST AUGUSTINE,TUNAPUNA,AROUCA,PIARCO
Job Type: Permanent full-time
Maintain responsibility for all activities on assigned platforms / vessel and supervise the day to day operations including:
- Plan daily menus and distribute to Cooks on a timely basis.
- Submit supply requisitions for relevant items from Head Office weekly.
- Adherence to all HSE and Quality standards.
Minimum mix of qualifications and experience required.
- Diploma or certificate in food preparation and menu design, or professional Baker’s certificate/diploma or any equivalent combination of education and training.
- Diploma or certificate in Supervisory Management.
- Certificate in Housekeeping Skills
- Five CXC O’ levels, inclusive of Maths and English
- Certificate in basic safety, sanitation and maintenance of equipment
- At least five (5) years of experience working in the culinary and/or hospitality industry.
- At least two (2) years supervising in a team oriented environment.