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Company: Crews Inn Hotel & Yatching Centre

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Job Ref.:

Job Title: Cafe Attendant – Café Del Mare

Sector: CUSTOMER SERVICE,ADMINISTRATIVE,BUSINESS-ADMIN,CLERICAL

Location: WEST -DIEGO MARTIN,CHAGUARAMAS

Job Type: Permanent full-time

Job description:

JOB   DESCRIPTION

POSITION      :      Cafe Attendant – Café Del Mare

REPORTS TO:      Café Del Mare Supervisor

 

Main Duties:

  • Checks mise en place properly at the beginning of each shift for spoilage and durability
  • Ensure tables are clean, service wares wrapped in napkins and showcases are clean at each shift
  • Answers questions and makes suggestions regarding food and beverages.
  • Conducts full and complete food/beverage service, and monitors guests dining experience.
  • Maintains a clean working environment
  • Rings orders into Rio system, and ensures delivery of all items ordered.
  • Processes transactions of credit cards, comps and cash.
  • Adheres to all responsible alcohol consumption requirements as dictated by the Company and Regulated laws.  

Food and Beverage Planning and Control

  • Ensure that food is prepared properly as instructed and portion sizes are controlled.
  • Practice and prepare correct billing procedures.
  • Ensures that settling and balancing of the cash register are correct
  • Ensure that all equipment is maintained and in good operational order
  • Practice all Safety & OSHA Policies & Procedures
  • Ensure that HACCP procedures  is practiced for food safety with proper storage and labeling of all items

Health, Safety & Environmental (HSE)

  • Practice all CrewsInn Safety & OSHA Policies & Procedures
  • Maintain a safety conscious attitude at all times
  • Ensure that adequate information is provided for completing tasks and seek clarification as required
  • Inform supervisor of all unsafe conditions observed and the occurrence of incidents or accidents
  • Securing, inspecting and using assigned PPE, tools and equipment appropriately

Knowledge & Skills

  • Customer service oriented
  • Excellent interpersonal skills
  • Effect oral and written communication skills
  • Ability to be  multi task
  • Maintains detailed knowledge of menus
  • Knowledgeable about food, beverages and dining etiquette
  • Ability to work under pressure
  • Flexible and innovative
  • A positive thinker

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