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Company: HYATT REGENCY TRINIDAD
Job Ref.: POR000643
Job Title: Commis Chef
Sector: ACCOUNTING,AUDIT,FINANCE,ECONOMICS,PURCHASING,INSURANCE ADMIN,
Location: CENTRAL -CHAGUANAS,CARONI, FREEPORT
Job Type: Permanent full-time
Commis Chef | POR000643
At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences. The Entry Level Cook is a culinary position that requires basic culinary skills or related cooking experience and good communication skills. This is typically a production position that requires total supervision and training.
Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards. Hyatt has the best to offer in cook jobs: Whether it's career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you.
- Requires fair communication skills.
- 1 year experience in similar position.
- A true desire to satisfy the needs of others in a fast paced environment.
- Ability to stand for long periods of time.
- Capable of performing repetitious duties.
- Must be able to work shifts including weekend and holidays.
This is a great opportunity to get a start with Hyatt as a cook. For immediate consideration of the cook position, click Apply Now and complete an application for the cook position on the Hyatt Careers Site!
Primary Location: TT-TTI-Port of Spain
Organization: Hyatt Regency Trinidad
Pay Basis: Hourly Trinidad and Tobago Dollar (TTD)
Job Level: Hourly/Entry Level Employee | Full-time