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Company: Employer Confidential 8

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Job Ref.:

Job Title: Cook



Job Type: Permanent full-time

Job description:


Perform a variety of food preparation duties according to planned menus, recipes and in accordance with the number of persons being served including:

  • Prepares institutional quantities of food items for established menus such as baked foods, meat dishes, salads, sandwiches and snack bar food items
  • Prepares and bakes quantities of bread, rolls, buns, cakes, cookies etc.
  • Sets up serving areas for platform personnel; maintain a safe and sanitary work area, including counters, tables, benches, food container and other containers.
  • Prepares and serves breakfast and mid-night meals.

Minimum mix of qualifications and experience required.

  • Diploma or certificate in food preparation and menu design, or professional Baker’s certificate/diploma or any equivalent combination of education and training
  • Five CXC O’ levels, inclusive of Maths and English
  • Certificate in basic safety, sanitation and maintenance of equipment.
  • Basic First Aid
  • At least three (3) years of experience working in the culinary industry.
  • At least two (2) years working in team oriented environment.

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