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Company: RADISSON Hotel
Job Title: Chef de Cuisine
Location: NORTH -PORT OF SPAIN,WOODBROOK,ST. JAMES, MORVANT
Job Type: Permanent full-time
RADISSON TRINIDAD HOTEL is seeking to recruit individuals for the following position:-
Chef de Cuisine
Responsible for the kitchen’s daily operations.
- Maintain and enhance the food products through creative menu development and presentation.
- Follow kitchen policies, procedures and service standards.
- Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues.
- Conduct daily shift briefings to All Day Dinning Kitchen Colleagues.
- Manage inventories, pricing, cost controls, requisitioning and the issuing of supplies and equipment for food production.
- Cost menus accurately.
- Maintain open lines of communication regarding guest feedback.
- Maintain proper rotation of product in chillers.
- Balance operational, administrative and colleague needs.
- Ensure proper staffing and scheduling in accordance to productivity guidelines.
- Ensure the cleanliness and maintenance of all work areas, utensils, and equipment.
- Follow all safety and sanitation policies when handling food and beverage.
- Other duties as assigned.
- Previous leadership experience in the Culinary field required
- Diploma Certification in a Culinary discipline
- Computer literate in Microsoft Window applications an asset
- Strong interpersonal and problem solving abilities
- Highly responsible & reliable
- Ability to work well under pressure in a fast paced environment
- Ability to work cohesively as part of a team
- Ability to focus attention on guest needs, remaining calm and courteous at all times
Salary compensation will be commensurate with qualifications and experience.
A detailed Curriculum Vitae and the names, addresses and telephone numbers of three business references must accompany applications. Applications should be mailed to the address below or e-mailed to: email@example.com no later than January 26, 2018.
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P.O. Box 1017
Port of Spain