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Company: Western Scientific Company Ltd

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Job Ref.:

Job Title: Chef/ Cook



Job Type: Permanent full-time

Job description:

Chef/ Cook

We are seeking a passionate, self-driven and focused Chef/ Cook to prepare meals, create menus and oversee the kitchen within a corporate environment. 

Responsibilities include but is not limited to:

  • The preparation of meals for senior executive staff, (maximum 6 persons), this includes late breakfast, lunch and early dinner
  • Must be able to plan meals both vegetarian and meat
  • Ability to estimate food consumption and budgets for purchases
  • Basic knowledge of specialities such as pastries and dessert preparation
  • Ensure high standards of sanitation, cleanliness and safety are maintained within the kitchen
  • Manage the overall operations of the kitchen



  • Applicant must live central and environs
  • Must possess certification in the area of culinary arts from an accredited institution
  • Must possess a food badge
  • Must have 3 years’ experience in a similar position
  • Excellent communication and presentation skills

This vacancy is closed.

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