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Company: ALBROSCO Ltd

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Job Ref.:

Job Title: Food Technologist

Sector: TECHNICAL,TECHNICIAN,ARCHITECT,SCIENTIFIC,QA/QC,QS

Location: NORTH -PORT OF SPAIN,WOODBROOK,ST. JAMES, MORVANT

Job Type: Permanent full-time

Job description:

VACANCY

SANTA ROSA FOODS LIMITED

FOOD TECHNOLOGIST

MAIN JOB FUNCTION

To perform all but not limited to Quality Control checks at each stage in the processing from raw materials to finished products and to ensure conformity to the specifications required by the Food Safety Quality Management System.

Qualifications, Experience & Skills

  • Diploma / Degree in Food Technology
  • At least one (1) year of experience in a food laboratory environment.
  • Familiarity with quality/food safety programs e.g. GMPs, SSOP, HACCP, and ISO Standards preferred
  • Good communication and interpersonal skills.
  • Strong math, statistical and analytical skills with ability to problem solve.
  • A high degree of accuracy and attention to detail.
  • Ability to work independently and as a team member.
  • Must be able to receive and follow instructions.
  • Ability to work shifts, overtime, and weekends.
  • Must be able to lift and move up to 50lb (23kg)
  • Must live in Arima and Environs

SEND RESUMES TO:  hr@albrosco.com

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