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Company: Food Basket International Ltd

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Job Ref.:

Job Title: Supermarket, Meat & Produce Manager



Job Type: Permanent full-time

Job description:

Job Title:  Supermarket, Meat & Produce Manager (Perishables)                                                                                                                      


Location: Arima

Department: Meat room & Produce  

Job Type: Permanent full-time

Job Summary

The Meat room & Produce Manager is responsible for overseeing the meat/produce department operations. Usual activities for this position are providing customer service, coordinating staff, solving complaints, maintaining stocks, removing expired products, and developing sales plans.


  • Perform daily duties pertaining to the successful operation of the department, duties included primal meat production, ground meat production, dry age production, fresh produce production, seasonal item awareness, cross merchandising, displaying for freshness, understanding trends and customer needs/wants.
  • Prepare weekly schedules, orders, log verification, monthly inventories and maintenance tasks.
  • Responsible for intake and organizing of load deliveries.
  • Train staff of the importance of utilizing job aides and protocol procedures.
  • Responsible for job training, delegation and developing new hires.
  • Properly order products
  • Motivate employees to meet deadlines and goals
  • Create employees roster to accommodate department needs
  • Ensure customer and employee safety
  • Plan and delegate workload to employees
  • Perform inventories for both products and supplies
  • Train new employees that work in the department, such as proper sanitation, safety procedures, and customer service
  • Liaise with suppliers and merchandisers
  • Be hands on, and lead by example

Qualifications & Experience

  • A minimum of five (5) CXC O’ Level passes inclusive of maths and English
  • A qualification in Business management (will be considered an asset)
  • At least 3 years experience within a Supermarket
  • Experience with Perishable items within meat & fresh produce
  • Exceptional Customer service & skills


Interested persons should send their resumes to

Question 1:

Do you have a minimum of 3 years experience as a Manager?

Question 2:

Do you have experience working with meat & fresh produce?

Please answer the questions to Apply

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