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Company: Dockside Food Company Ltd

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Job Ref.:

Job Title: Quality Assurance Supervisor

Sector: TECHNICAL,TECHNICIAN,ARCHITECT,SCIENTIFIC,QA/QC,QS

Location: EAST -ARIMA/SANGRE GRANDE

Job Type: Permanent full-time

Job description:

QUALITY ASSURANCE SUPERVISOR

 

BRIEF DESCRIPTION:

To coordinate the execution of and monitor the application of Quality Assurance for the establishment and maintenance of effective product standards and specifications.

KEY RESPONSIBILITIES:

  1. Responsible for developing and implementing food safety management procedures and systems.
  2. To ensure that all systems are in place for the manufacturing of safe and acceptable products.
  3. Provide guidance and direction to the Quality Assurance Inspectors and conduct relevant performance reviews of the position, in keeping with the company’s objective for ISO Certification.
  4. Strong administrative focus on the Quality Manuals regarding policy and procedure updates.
  5. Strong HACCP compliance regarding production and respond to lead activities as directed by the Food Safety Team Leader.
  6. To review the current policies and improvise plans to improve upon the existing quality standards.
  7. Responsible for the coordination of all activities in the Quality Department and completing the relevant reports such as Housekeeping (laundry), Janitorial, Pest Control etc.
  8. Coordinate the research and development of new products as necessary.
  9. Develop and conduct training programmes for staff to ensure compliance with both domestic and international standards for food manufacture.
  10. Implement and monitor the application of GMP’s hygiene, cleaning and sanitation procedures and systems to ensure compliance with established standards.
  11. Perform and co-ordinate microbial testing in accordance with established company practices, including coordination of external service providers as required.
  12. Prepare non-conformance and wastage reports for each shift in accordance with approved procedures on a weekly and daily basis.
  13. Carry out inspections, tests and related programmes in accordance with established schedules and procedures for raw materials; packaging material, in-process product and finished goods as may be required and initiate approved corrective action as may be necessary.
  14. Investigate all customer complaints related to product quality and safety, recommend corrective actions and conduct related employee awareness training sessions.
  15. Conduct field audits on damaged and returned products as necessary.

QUALIFICATIONS:

 

  • BSc Degree in Food Science or Biochemistry.
  • Experience in Microbiological techniques would be an asset.
  • Preferably at least 5 years’ experience in the food or related industry.
  • Working knowledge of ISO Standards, HACCP and GMP as it applies to the food industry.
  • Certification in HACCP would be an asset.

 

 

 

 

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