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Company: JKP Investments Ltd/ Jaffa at the Oval

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Job Ref.:

Job Title: Assistant Pastry Chef

Sector: HOTEL,HOSPITALITY/TOURISM/FOOD,BEVERAGE

Location: NORTH -PORT OF SPAIN,WOODBROOK,ST. JAMES, MORVANT

Job Type: Permanent full-time

Job description:

Jaffa at the Oval

Has a vacancy for a

Assistant Pastry Chef

Duties and Responsibilities

  • To assist in the production of all pastry and Bakery items as required by the operation.
  • To prepare the various daily buffets attractively decorated and to provide variation on a daily basis, with on time setup.
  • To keep work area and all fridges clean.
  • To ensure stock is properly rotated.
  • Sets excellent customer service and work examples.
  • Performs additional responsibilities, although not detailed, as requested by the Chef at any time.

Qualifications

  • Culinary degree or the equivalent would be an asset
  • Experience with Banquet Operations and Offsite Catering Operations
  • Commitment to quality service, and food and beverage knowledge.
  • A minimum of 2 years experience.
  • Basic math skills.
  • Knowledge of basic training techniques.
  • Awareness of health and sanitation laws.
  • Understanding of proper use and maintenance of major kitchen equipment, including stoves, refrigeration, slicer, knives, and dish machine.

Qualities

  • Highly Motivated
  • A Self Starter
  • Sound knowledge of all types of Pastry and Baking Methods.
  • Professional communication skills, oral and written.

 

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