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Company: Regent Star Hotel

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Job Ref.: RSH04

Job Title: Line Cook



Job Type: Permanent full-time

Job description:

Prepare meals on hot and cold station

complete inventory/stock handling and prep line.

Assist with all duties as assigned by Executive Chef or supervisor

Qualifications required:

Must have atleast three (3) O’levels (Math & English included)

Must have a valid food badge

Must be able to work shifts and when needed for functions.

Must have atleast one (1) year of working experience in the capacity as a line cook or any similar position.

Must be able to prepare international and local cuisine

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