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Company: National Canners Limited

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Job Ref.: Job

Job Title: Quality Systems Coordinator

Sector: TECHNICAL,TECHNICIAN,ARCHITECT,SCIENTIFIC,QA/QC,QS

Location: EAST -ARIMA/SANGRE GRANDE

Job Type: Permanent full-time

Job description:

This is an opportunity to join an established manufacturing company in the role of QUALITY SYSTEMS COORDINATOR.

The incumbent performs duties that are critical in the development, implementation, co-ordination, and maintenance of the Company’s Food Safety Management System (FSMS). S/he plays an active role in monitoring the FSMS, to ensure system compliance with best practice/ regulations.

 
Key Responsibilities include:
  • Co-ordinating activities to ensure the effective implementation of the Food Safety Management System (FSMS).
  • Performing scheduled audits of the Company’s Food Safety Management System.
  • Executing scheduled Good Manufacturing Practices (GMP) and housekeeping audits throughout the company.
  • Developing, updating and maintaining all required FSMS and GMP documentation.
  • Conducting specified FSMS training for company personnel as well as major customers.
  • Leading Hygiene and GMP training on new and existing employees as required.
  • Liaising with any external parties or stakeholders to facilitate external audits and provide recommendations to achieve compliance with regulations
  • Ensuring all relevant systems & programs are in compliance with Food Safety requirements
  • Assisting in the preparation and distribution of Audit Plans, Schedules and Reports as required
  • Perfoming other duties as required

Qualifications required:

  DESIRED KNOWLEDGE, SKILLS AND ABILITIES

  • First Degree in Food Science and Technology, Natural Sciences or other related area
  • A minimum of two years' experience within a food manufaturing environment
  • Masters’ degree in a related area would be asset
  • Certificate and / or training in Food Safety/ ISO would be an asset.
  • Any other suitable combination of qualifications and experience
  • Knowledge of FSMS policies and procedures relevant to the position
  • Methodical and thorough approach to work
  • Operational understanding on Food Safety/ ISO standards, and competence in applying these guidelines

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