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Part-Time Food and Beverage Attendants
* Job Summary: Delivers efficient guest service within the hotel’s dining facilities, bars, and event banquet areas.
* Key Responsibilities:
* Welcomes restaurant guests warmly, presents menus, and records food and beverage choices accurately.
* Delivers completed orders to tables promptly while maintaining high sanitary and table service standards.
* Assists with the physical arrangement, clearing, and deep sanitization of dining tables and buffet zones.
* Supports banquet execution by setting up service equipment, lines, and bar support structures for events.
Qualifications & Experience:
* Possession of a valid food badge/food handler’s certificate.
* Prior experience in restaurant service, banquets, or catering, paired with excellent interpersonal communication skills.
