Log In
Sign Up
Summary
At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing authentic hospitality and meaningful experiences to each and every guest. Hyatt is a place where high expectations aren’t just met-they’re exceeded. It’s a place of outstanding rewards, where talent opens doors to exciting challenges in the hospitality industry.
A Steward or Dishwasher is primarily responsible for maintaining the cleanliness of all hotel china, silverware, and cookware. This person must have good communication skills and have the ability to lift, pull and push a moderate amount of weight. This is a fast-paced position that will involve constant customer interaction.
· Ensure the kitchen is clean, well maintained and organized at all times.
· Ensure floors are dry and clean at all times.
· Operate pot-washing machinery and maintain a hygienic working environment in accordance with hygiene regulations and company standards.
· Adhere to all sanitation guidelines.
· Collects and removes trash from all areas of the operation following established procedures.
· Dispose of waste as per the hotel and authority standards and Adhere to recycling guidelines.
· Ensure waste bin area is kept clean and tidy.
· Carry out general cleaning as directed to include sweeping, mopping up, washing up, emptying of rubbish bins and boxes ensuring placement in the correct containers
· Cleans and sanitizes pots, pans, utensils, and other minor equipment routinely used in the kitchen following established procedures.
· Cleans and maintains floors and walls in kitchen and dish washing area by following standard procedures.
· Cleans and sanitizes dishes and related service ware following established procedures.
· Cleans large equipment as assigned, following established procedures.
· Consistently adheres to SDS (Safety Data Sheet) information related to the proper and safe use of chemicals in the workplace.
· Knowledge and proficiency to operate industrial dishwashers.
· Ensure all equipment is clean and in good working order.
· Check all chemical levels and inventory.
· Wash, Wipe, Sort, stack dishes, and load/unload dishwasher
· Wash, Wipe, Sort, stack and store all cleaned items in an organized and safe manner.
· If any breakages or chipped items found then remove them from circulation and update the breakage and inventory register.
· Clean, sanitize and close workstations.
· Performing operations of dishwashing equipment in a safe and clean manner with respect to health and food safety procedures.
· Storing and requisitioning of all required materials and managing its clean and safe stock inventory for future deliveries.
· Scraping food from dirty dishes, pots, pans, plates, flatware, and glasses, washing dirty dishes, and putting them away.
· Assisting with sweeping, mopping, and polishing the restaurant, bar, kitchen, and equipment.
· Transporting used linen to or from the laundry or housekeeping section.
· Assisting with unloading and storing stock.
Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards. Whether it’s career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you.
Qualifications
Must be able to work in a fast-paced environment
Ability to lift, push or pull about fifty (50) pounds.
A friendly, polite, and courteous nature.
Strong customer service and team working skills.
Must be flexible to work a rotation of shifts that includes, weekends and holidays are also included.
Physical stamina to work long hours on your feet.
The flexibility to work shifts; nights, weekends, and holidays. This includes overnight shifts11pm -8am and 10pm to 7pm
