Kitchen Supervisor Full Time

KITCHEN SUPERVISOR
JOB TITLE: Kitchen Supervisor
EMPLOYER: FoodHall
SLOGAN: Lead the kitchen. Deliver quality. Build great teams.

Key Responsibilities
Food Production & Quality Standards: Ensure all food is prepared and presented to meet company standards, including sanitation, recipes, portion sizes and cooking standards.
Food Safety & Sanitation: Train and enforce safe practices, cleanliness and sanitation standards. Maintain proper hygiene across all areas and track out-of-stock and waste.
Team Leadership & Coordination: Schedule and coordinate team activities; assign tasks; control overtime and support performance appraisals.
Quality Checks & Temperature Controls: Conduct regular quality checks on ingredients and finished products. Monitor and maintain food holding and refrigeration temperatures.
Training, Coaching & Performance Support: Supports the training, coaching and development of team members. Provides feedback and follow-up to improve performance.
Equipment Maintenance, Hygiene & Compliance: Inspect equipment for cleanliness and proper working condition. Report and escalate maintenance issues. Ensure compliance with company policies, health and safety standards.
Customer Issue Resolution: Respond professionally to customer queries and complaints. Implement corrective actions to prevent recurrence.
Operational Support: Provide coverage in various roles as needed to maintain efficient kitchen operations. Perform other related duties as assigned.

You’ll Lead
Food production & quality standards
Food safety & sanitation standards
Team coordination & shift execution
Quality checks & temperature controls
Training, coaching & performance support
Equipment, hygiene & compliance
Inventory, waste & cost awareness
Customer issue resolution
Operational support & continuous improvement

You Have
Culinary experience
Minimum 2 years in a supervisory capacity
Valid Food Badge
Strong team leadership and communication
Food safety & sanitation focus
Quality and attention to detail
Ability to work in a fast-paced kitchen
Flexible availability including evenings, weekends & public holidays

Core Competencies
Team Leadership: Builds strong teams by communicating clearly, coaching and addressing performance & resource issues.
Quality Focus: Ensures high quality standards and resolves quality issues to recommend improvements.
Concern for Safety: Follows safety, sanitation and food handling procedures. Identifies and reports hazards.
Training Others: Supports the training and development of team members using clear instructions and constructive feedback.
Planning & Organizing: Plans activities, sets priorities, monitors results and ensures tasks are completed on time and to standard.
Communication: Communicates effectively with team, leadership and customers. Listens actively and provides timely information.

Submission Instructions
Required Documentation: Résumés and COCs (Certificates of Character).
Email To: [email protected]