Cashier Full Time NEW

Cashier
Job Summary
The Cashier is responsible for processing customer transactions accurately and efficiently while
providing exceptional customer service. The position also coordinates and processes
takeaway/TOGO and third-party delivery transactions, ensuring orders and payments are handled
accurately and promptly. As an important point of contact with guests, the Cashier contributes to
a positive dining experience while ensuring all transactions are handled in accordance with
company procedures.
Key Responsibilities
 Process cash, credit card, debit card, and electronic payments accurately using the Point-
of-Sale (POS) system.
 Balance cash drawers and reconcile transactions in accordance with established
procedures.
 Issue receipts and ensure all discounts, refunds, voids, and other adjustments are referred
to and authorized by the Manager on Duty in accordance with company policy.
 Maintain accurate records of transactions and immediately report discrepancies to the
Manager on Duty.
 Process and coordinate takeaway/TOGO orders and transactions, ensuring accuracy and
timely handover to guests.
 Manage transactions and order coordination for approved third-party delivery services,
including Food Drop and other delivery platforms.
 Assist guests with billing and order enquiries in a courteous and professional manner.
 Coordinate with servers, kitchen staff, and the Manager on Duty to resolve order or
payment-related issues promptly.
 Maintain the cleanliness and organization of the cashier and takeaway area.
 Provide friendly and efficient service and contribute to a positive guest experience.
 Safeguard company funds and follow all established cash-handling and financial control
procedures.
Qualifications, Experience & Competencies
 Minimum of five (5) CSEC/CXC subjects, including Mathematics and English.
 Minimum of two (2) years' cashiering experience, preferably within the hospitality or
retail industry.
 Experience using POS systems and handling multiple payment methods.
 Experience with takeaway and third-party delivery platforms would be an asset.
 Excellent numerical accuracy and attention to detail.
 Strong communication and customer service skills.
 High level of integrity, honesty, and professionalism.
 Ability to work under pressure while maintaining accuracy and efficiency.
 Willingness to work shifts, weekends, and public holidays.
Reporting Relationship
Reports directly to the Manager on Duty