Janitorial Attendant Full Time

Janitorial Attendant
Job Summary
The Janitorial Attendant is responsible for maintaining the cleanliness, sanitation, and overall
appearance of public areas, restrooms, offices, kitchens, and shared staff facilities. Employees
are expected to maintain the cleanliness and organization of their respective work areas, with the
Janitorial Attendant providing general and scheduled cleaning support. This position also
supports kitchen operations through dishwashing and maintaining clean and sanitized
kitchenware, utensils, and equipment. The Janitorial Attendant plays an important role in
ensuring guests and employees enjoy a clean, safe, and comfortable environment that reflects the
restaurant's commitment to excellence.
Key Responsibilities
 Clean and sanitize dining areas, restrooms, entrances, offices, kitchens, and shared staff
facilities according to established cleaning schedules.
 Sweep, mop, vacuum, dust, and polish floors, furniture, fixtures, and equipment.
 Wash, rinse, sanitize, and properly store dishes, glassware, pots, pans, utensils, and other
kitchen equipment.
 Maintain the dishwashing area in a clean, organized, and sanitary condition.
 Support the cleaning of staff work areas, while employees remain responsible for the
routine cleanliness and organization of their respective areas.
 Replenish restroom, kitchen, and cleaning supplies to ensure adequate stock is
maintained.
 Remove garbage and recyclable materials promptly while following proper waste
disposal procedures.
 Respond quickly to spills, breakages, and cleaning emergencies to maintain guest and
employee safety.
 Monitor assigned areas and report maintenance, safety, or cleanliness issues to
management.
 Operate cleaning and dishwashing equipment safely and maintain cleaning tools and
equipment in good condition.
 Follow health, safety, sanitation, food handling, and chemical handling procedures at all
times.
 Assist with deep cleaning projects and special event setup or breakdown when required.
 Maintain a professional appearance and work efficiently with minimal supervision.
Qualifications, Experience & Competencies
 Previous cleaning, janitorial, or dishwashing experience in hospitality, commercial, or
similar environments is preferred.
 Knowledge of cleaning and sanitation methods and the safe use of cleaning chemicals
and equipment.

 Strong attention to detail and commitment to maintaining high cleanliness and hygiene
standards.
 Good organizational and time management skills.
 Reliable, trustworthy, and able to work independently or as part of a team.
 Physically capable of lifting cleaning equipment, handling dishes and kitchen equipment,
and standing for extended periods.
 Ability to work efficiently in a fast-paced restaurant environment.
 Flexible to work shifts, weekends, evenings, and public holidays.
Reporting Relationship
Reports directly to the Assistant Restaurant Manager or the Manager on duty