Baker Full Time NEW

JOB DESCRIPTION
JOB TITLE: Baker
EMPLOYER: FoodHall
SLOGAN: Bring your skills. Create irresistible bakes. Deliver exceptional experiences.

Key Responsibilities

Product Quality & Production
Produce and replenish bakery products while maintaining the highest quality and freshness.
Follow standard recipes and ensure products meet company standards for presentation and production levels.

Food Safety, Sanitation & Hygiene
Clean and sanitize work areas before and after production and maintain a clean workstation throughout the day.
Ensure compliance with food handling, kitchen sanitation and health standards and document waste as required.

Packaging, Pricing & Stock Handling
Ensure items are properly packed, labeled, priced and include correct expiration dates.

Operational Procedures & Compliance
Observe and comply with opening and closing checklists and adhere to company standards for food production, presentation, handling and control procedures.

Customer Service & Experience
Respond courteously to customer questions and complaints and work to ensure customer satisfaction.

General Duties & Flexibility
Perform any other related duties as assigned.

You’ll Do
Prepare and bake a variety of breads and bakery items to the highest quality.
Maintain a clean, organized and sanitized workstation.
Follow recipes and production schedules accurately.
Monitor baking times and temperatures for consistency and quality.
Pack, label and price products correctly.
Ensure freshness and proper stock rotation.
Support the bakery team to meet daily targets.

You Have
Culinary Arts Certification with a Specialization in Bread Making.
Minimum of 3 years’ experience in a similar role.
Restaurant and Bakery experience.
Very good customer service skills.
Strong attention to detail.
Ability to work in a fast-paced environment.
Flexible availability including evenings, weekends & public holidays.
Valid Food Badge.
Three (3) CXC General Level Passes.

Core Competencies
Quality Focus: Follows procedures and standards to deliver high quality products consistently.
Concern for Safety: Follows safety, sanitation and food handling procedures to maintain a safe work environment.
Planning & Organizing: Plans and organizes daily tasks to meet priorities, standards and deadlines.
Attention to Detail: Reviews information and records carefully and corrects errors to ensure accuracy.
Client Focus: Provides excellent service to customers and resolves their needs courteously and promptly.
Inventory / Supply Management: Rotates, stores and monitors ingredients and supplies and expiry dates.

📬 Submission Instructions
Required Documentation: Résumés and COCs (Certificates of Character).
Email To: hr@foodhalltt.com