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LECTURER – CULINARY ARTS
Department: Academic Services
Reports to: Lead Lecturer
📋 Job Summary
Facilitates theoretical and practical culinary training sessions, prepares extensive lesson plans, and sets assessment rubrics. Designs virtual learning course architectures aligned with institutional accreditation standards and directly guides student academic growth.
☑️ Key Duties & Responsibilities
Instructional Delivery: Organizes culinary workshops, conducts practical kitchen demonstrations, and manages online learning shells.
Academic Logistics: Publishes tables of specifications, invigilates exams, submits grades promptly, and maintains monthly logs.
Student Progression: Provides direct academic advisement and systematically coordinates internship site visits and learning pathways.
Resource Control: Requisitions kitchen materials or equipment efficiently while enforcing rigorous campus safety protocols.
🎓 Qualifications & Experience
Education: Bachelor’s Degree in Culinary Management from an accredited tertiary institution.
Experience: Minimum of five (5) years of formal teaching experience.
Assets: Commercial culinary industry background is a distinct competitive advantage.
Tech Literacy: Proven proficiency in handling online educational platforms and learning management systems.
REQUIRED DOCUMENTS
Applicants are required to submit the following documents as part of their application:
Updated CV/Resume and Cover Letter
Copies of relevant qualifications
Police Certificate of Character, or receipt confirming application for same
Two reference letters dated within the last three months
HOW TO APPLY
Interested applicants are invited to submit their applications via email to [email protected].
All required supporting documents must be submitted in PDF format, whether as separate attachments or as a single combined file. Applicants should also clearly indicate the position being applied for in the subject line of the email.
APPLICATION DEADLINE
Wednesday 11th November 2026.
Only shortlisted applicants will be contacted.
